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Friday, November 12, 2010

Organic Coconut Oil


Organic Coconut Oil:
A heavy, almost colorless oil bring out from fresh coconuts. Coconut oil has been consumed as cooking oil for thousands of years. Coconut oil is highly heat-stable, so that an excellent cuisine and cooking oil. Coconut oil has a high content of saturated fatty acids it has a relatively high melting point. Coconut oil is constant even during long periods of storage. Because the melting point is 75-76° F, coconut oil can be used in either liquid or solid form. The neutral flavor makes it perfect for use in cooking and baking. You can eat and use it as a healthy substitute for butter, margarine and cooking oil.
Coconut Oil is not stored in the body (liver) as fat, but is changed into geniune clean-burn energy. It does not increase cholesterol levels. Coconut oil contains 92% saturated fatty acids. Good coconut oil should smell fresh and tropical, like a fresh coconut. It is also known as coconut butter, but not the same as coconut, made by pressing the flesh of a coconut. You can cook with coconut oil or eat immediately. Make Coconut Oil as part of your healthy eating regime.
Jarrow Formulas Coconut oil is a healthy, naturally saturated vegetable product. Jarrow Formulas Coconut oil does not lift up your “bad” cholesterol level (LDL), and is slightly lower in calories than most vegetable oils. Jarrow FORMULAS Organic Coconut Oil is expeller-pressed from the dried flesh (copra) of the coconut palm fruit, and does not utilize any solvents in the manufacturing process.

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