Sunday, October 24, 2010

Pantothenic Acid

Pantothenic Acid:
Pantothenic Acid fuctions as a component of coenzyme A and phosphopantetheine, which are involved in fatty acid metabolism. Essential component of Coenzyme A, a key element in aerobic energy production (krebs cycle). Pantothenic Acid used for energy release from the macronutrients, synthesis of fat, formation of heme (needed for red blood cells), and synthesis of cholesterol and neurotransmitters. Biotin and Pantothenic Acid are found in widespread in foods. Meat, poultry, whole-grain cereals, broccoli, and beans are particularly good sources.
KAL offers 1000 mg Pantothenic Acid in a sustained release vegetarian formula.

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